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Event Details

    February Chapter Meeting - Five Habits of Destructive Leaders

    Date: February 20, 2018, 11:15am
    Organizer:
    Stark County Human Resources Association
    Location:
    La Pizzeria
    3656 Dressler Rd NW
    Canton, OH 44718
    Price:
    $20 Member/$25 Non-Member/$10 Student
    Event Type:
    Meeting
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    THANK YOU TO OUR SPONSOR! 

    THIS PROGRAM HAS BEEN CERTIFIED BY SHRM!

    Click HERE to register to join us on Tuesday February 20th, at La Pizzaria. 

    Speaker:  Renee West  will present "Five Habits of Destructive Leaders" 

    We have all worked with them at one time or another, the Destructive Leader.  In her presentation, Renee will clearly define what makes this type of leader so toxic to your organization and what you can do about it.  We will also learn about the traits that great leaders look for in their successors.  Don't miss this fun and informative talk!

    Renee’s experience includes over 26 years in the Human Resource Management field within Professional, Manufacturing, Non – Profit and Temporary Staffing businesses. Renee is currently the Human Resources Manager at Rea & Associates, one of the top 100 Public Accounting firms in the country. Her responsibilities include leading the firm’s recruitment and talent acquisition programs; providing strategic support to the firm’s leadership team and driving execution of the firm’s HR strategies to achieve greater employee engagement and productivity. She is a graduate of New Philadelphia High School & Kent State University. She also has received her PHR and CP certifications from SHRM.

    Renee currently serves as the Director of Workforce Readiness on the State of Ohio Society for Human Resource Management (SHRM) Board and Former President of Tuscora Society for Human Resource Management.  

                     

    Immediately following Renee's presentation we will hold a short informative meeting about SCHRA and volunteer opportunities for anyone that would like to attend.

    Registration begins at 11:15.

    Lunch will be served at 11:30.

    Program begins at 11:45.