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Event Details

    October Chapter Meeting - The Future of HR: Promoting Business Success in a Changing Global Workplace

    Date: October 15, 2019, 11:15am – 1:00pm
    Organizer:
    Stark County Human Resource Association
    Location:
    La Pizzeria Restaurant, Room B
    3656 Dressler Rd NW
    Canton, OH 44718
    Price:
    $30.00 Non-Member $20.00 Associate Member $15.00 Student/In transition
    Event Type:
    Meeting
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    Thank you to our sponsor!

    Click HERE to register! 

    Gloria Sinclair Miller, SHRM Field Services Director

    THE FUTURE OF HR: 
    PROMOTING BUSINESS SUCCESS IN A CHANGING GLOBAL WORKPLACE
    As an HR professional, you can play a significant role in promoting the success of your organization by understanding your business objectives and the changing environment – nationally and globally – in which you compete. In this session, you will learn the business skills you need to develop to become a strong contributor to the “bottom line.” You will also review ways to leverage technology and three key tools – analytics, leadership development, and workplace flexibility – to more effectively engage your human capital assets in fulfilling your business goals.
    Have you ever wondered what successful HR looks like in the future? Do you find yourself pondering the best ways to develop?  Dealing with macrotrends like the GIG economy, shifting labor forces, and the reintroduction of aging workers call for a nimble and agile form of HR.  During this session, Dr. Alexander Alonso, SHRM’s Senior Vice President for Knowledge Development & Certification, will describe ways in which the HR profession can focus development to address these trends and develop like other leaders.
    Learning objectives: 
    • Define the key areas where development for HR leaders differs from development of other leaders.
    • Describe the key approaches to professional development that will close the gap.
    • Build a competency-based development plan geared toward global macro-economic trends in the future

    Registration begins at 11:15 a.m.

    Lunch will be served at 11:30 a.m.

    Program begins at 11:45 a.m.